Newly opened suites at the island’s beloved boutique hotel offer an upscale escape at an approachable price point
Long Bay, Anguilla – Quintessence Hotel recently debuted Quinn, an addition of three guest suites that offer the same resort amenities as the five star Quintessence at a fraction of the cost.
Quinn features three different suite options – The Garden Suite, The Garden View and Penthouse. While smaller in size than the nine suites at Quintessence, Quinn accommodations are equally unique; the property is known for its museum-quality art collection and Quinn suites feature metal sculpture work by acclaimed Haitian artist Serge Jolimeau. The suites come with access to the same amenities Quintessence is known for, including a secluded beach and sprawling infinity pool, a full-service spa, French-Caribbean fine dining and an award-winning wine cellar. Quinn rates start at $350/night and vary by season.
“Quinn is going to be a key differentiator that sets Quintessence apart from other luxury hotels in the area,” said General Manager Merla Smith-Halley. “We’ll always have our clientele who want to experience Quintessence the traditional way and we are still catering to them. This just creates a more inclusive option geared towards travelers who may be spending more time off property or are traveling for shorter stays, or on business.”
The only hotel of its size on the island with the amenities of a full-service resort, Quintessence is affectionately nicknamed ‘The Tropical Grand Mansion.’ With butler service, a 4:1 staff-to- guest ratio and fully customizable itineraries, the property caters to the most affluent and discerning clientele.
About Quintessence Hotel
Perched above the white sands of Anguilla’s Long Bay Beach, the Tropical Grand Mansion is your passport to bliss. A vision in turquoise blue, Quintessence Hotel was meticulously constructed, stone by stone, to perfection over 10 years, resulting in an elegant escape rich in character and unrivaled in luxury and hospitality. Highlights include a collection of luxury accommodations, experiences for adventure seekers and Zen masters alike, French-Caribbean fine dining at Julian’s by Chef Dominique Thevenet, and the Quintessence Art Gallery with curated displays from the personal art collection of Hotel Owner, Geoffrey Fieger. The property is a member of Relais & Chateaux and Virtuoso. www.qhotelanguilla.com. For more information, please inquire at reservations@qhotelanguilla.com or call +1(264)498-8106.
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Sydney Feldman / Diamond Public Relations
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