A vision in turquoise blue, the luxurious Quintessence Hotel was meticulously constructed, stone by stone, to perfection over 10 years.
Small but mighty, the beautiful island of Anguilla enchants and delights.
Quintessence Hotel offers an Anguilla destination wedding like no other.
Born in the French city of Lyon to a family of bakers, chefs and grocers, Chef Dominique Thevenet brings four decades of distinctive international culinary experience to Quintessence Hotel.
Coral beach bar and restaurant provides a sophisticated yet casual island dining experience.
Bracing fresh tropical flavors meet classic French cuisine for an unforgettable dining experience unlike any other on the island of Anguilla.
Featuring over 550 individual vintages including nearly 75 champagnes.
8 Jul 2025
8 Jul 2025
Quintessence Hotel was featured in Travel Weekly for its intimate, estate-like atmosphere and distinctive approach to luxury hospitality in Anguilla.
The feature highlights the hotel’s 12 individually designed suites, peaceful Long Bay setting, curated Haitian art collection, relaxed residential feel, and personalized service. It also spotlights dining at Julian’s and the Coral Beach Bar, along with the thoughtful details that give Quintessence its unique character and sense of place.