Born in the French city of Lyon to a family of bakers, chefs and grocers, Chef Dominique Thevenet brings four decades of distinctive international culinary experience to Quintessence Hotel.

Bracing fresh tropical flavors meet classic French cuisine for an unforgettable dining experience unlike any other on the island of Anguilla.

Featuring over 550 individual vintages including nearly 75 champagnes.

Coral beach bar and restaurant provides a sophisticated yet casual island dining experience.