A vision in turquoise blue, the luxurious Quintessence Hotel was meticulously constructed, stone by stone, to perfection over 10 years.
Small but mighty, the beautiful island of Anguilla enchants and delights.
Quintessence Hotel offers an Anguilla destination wedding like no other.
Born in the French city of Lyon to a family of bakers, chefs and grocers, Chef Dominique Thevenet brings four decades of distinctive international culinary experience to Quintessence Hotel.
Bracing fresh tropical flavors meet classic French cuisine for an unforgettable dining experience unlike any other on the island of Anguilla.
Featuring over 550 individual vintages including nearly 75 champagnes.
Coral beach bar and restaurant provides a sophisticated yet casual island dining experience.
Embark on a journey to Tuscany or Champagne… or perhaps to Sonoma or Stellenbosch. Experience a global tasting adventure within our exquisite 7,200 bottle cellars.
Uncork & unwinD
Designed by our owner Geoffrey Fieger, and hand built of stone, brick and red cedar, the state-of-the-art Quintessence Wine Cellar and Bernard’s Champagne Cellar are intimate and luxurious retreats where guests can dine, snack, and explore some of the finest wines from around the world.
Designed by our owner Geoffrey Fieger, and hand built of stone, brick and red cedar, the state-of-the-art Quintessence Wine Cellar and Bernard’s Champagne Cellar are intimate and luxurious retreats where guests can dine, snack, and explore some of the finest wines from around the world.
Our Wine Spectator Award-Winning collection features over 550 individual vintages, including nearly 75 champagnes, personally selected by Mr. Fieger, making it unmatched in the Caribbean. Whether you are celebrating a special occasion or simply enjoying a meal, our Wine Director & Sommelier, Albert Lake, is available to assist you in making the perfect selections.